Chicken and prawn, rice dish with sweet peppers, onion, garlic, spinach, green chillies and lime, cooked with cream sauce and topped with cheese.
Prawns, rice dish with sweet peppers, onion, garlic, spinach, green chillies and lime, cooked with cream sauce and topped with cheese.
Traditional chicken, rice dish with sweet peppers, onion, garlic, spinach, green chillies and lime, cooked with cream sauce and topped with cheese.
Traditional chicken, rice dish with sweet peppers, onion, garlic, spinach, green chillies and lime, cooked with cream sauce and topped with cheese.
The cross roads of two styles – French and Spanish, togther creates the famous jambolaya, rice, king prawns, chicken tomato, cajun vegetables & topped with cheese.
Two grilled chicken breasts marinated in Mexican herbs and spicescooked with tomato, green chillies, onion, pepper, garlic, white wine, lime and olives.
Two grilled chicken breasts marinated in cajun herbs, coriander grain mustard and mushroom cream sauce.
Two grilled chicken breasts marinated in cajun herbs and spices and topped with garlic mushroom and cheese.
Lean lamb blended with onion, green chillies, coriander, crushed garlic and mexican spices, slowly cooked in our own tomato chilly sauce, served with rice.